L’adn du ceviche
No upcoming showtimes scheduled.
Thursday, September 21st, 7:00pm. Opening Night Reception to follow screening!
Peru is internationally renowned for its cuisine and has been establishing itself to top even France and China’s gastronomy. Its main specialty, the Ceviche, has a few key ingredients that will differ from region to region. Traveling from the Northern coast to the Amazon rainforest to Lima, this documentary will allow you to meet acclaimed chefs — such as Javier Wong and Gaston Acurio — fisherman and historians alike, making this culinary journey a most delectable experience!