Earlier this year we began what we believe will be a long-running program based on its popularity so far: Culinary Cinema. Developed in partnership with the Colorado Restaurant Association, this series serves up not only food-focused films but receptions, Q&As and other attendant events that reflect the topics onscreen. We’ve scheduled two cuisine-centric evenings for DFF39 that are not to be missed.
Join the Nordic Food Lab’s intrepid chef Ben Reade and researcher Josh Evans on a globe-trotting adventure into the wild world of edible insects. This intelligent, thought-provoking documentary will challenge the way you think about food, natural resources and our future on this planet.
This compelling documentary delves into the complex and mysterious life of legendary chef Jeremiah Tower, one of America’s first true culinary celebrities, who disappeared from public view when his booming restaurant empire shuttered. With interviews by Martha Stewart and Anthony Bourdain.